Lime, grapefruit, pineapple and quince on the nose; dense palate with ripe flavours and juicy with tangy peach and brie flavours delivered with good intensity and freshness.
Avondale Wines is a family owned farm run by proprietor, Johnathan Grieve, who is sometimes also known as ‘Jonty’. This exclusive range of exciting wines celebrates our natural vineyard eco-system where a posse of glossy Pekin ducks patrols our vineyards to find and eat snails which would otherwise cause serious damage to our vines. Our ducks are a highly effective, eco-friendly way to avoid using harmful chemical poisons to manage pests. This is just one of the many ways that Avondale works with Nature to produce premium quality, organically certified wines, while ensuring that our beautiful place on Earth is protected for future generations. Jonty’s Ducks wines are slow made with natural yeast, free of all artificial additives, certified organic, low in sulphur and absolutely delicious!