Description
From a blend of two vinification methods: – part of the Chardonnay ferments in temperature-controlled stainless-steel vats ensuring good expression of the varietal aromas with the other part of the juice placed into barrel for fermentation. Once the fermentation is complete, the wine is left on its lees to give the wine more depth and richness which results in a deep buttercup yellow. Fresh and flowery aromatic on the nose, the wine has developed rich flavours but with a hint of almond nuts. Integrated oak leads to a balanced acidity and a long, lingering finish. The nutty, creamy notes of this well-rounded wine make it the perfect accompaniment to rich creamy Chicken dishes.
Found in the heart of the Cote de Beaune, the picturesque village of Savigny-les-Beaune has for a long time earned its good name. It was here that the monks of Citeaux, the founders of the Burgundian vineyard system, became substantial property owners. In order to administer their vineyards, they established a priory in the 16th century, hence the name. Today the 31-hectare domaine is owned by Jean-Michel Maurice, the mayor of Savigny, along with his son Stephen, who uses his international experience as winemaker.
