| Encantado, Ai Galera, Portugal
A beautiful aroma of fresh red fruits with cherry being predominant. Intense flavours that match the aroma, fresh and delicate. |
|
| Chardonnay, Las Rocas, Chile
After fermentation, the wine was aged over its lees for four months, and battonage was used to gently move it so as to maximize the contribution of the wine coming into contact with the fine sediment. Expressive, fresh and mineral wine, in which citrus and tropical fruit aromas such as apple, apricot, pineapple and pear intermingle with gentle nutty notes. |
|
| Chardonnay Torrontes, Gran Lomo, Argentina
Light yellow with gold tinges. An enticing floral background that well-integrates with honey and citric aromas. Sweet, fresh on the palate with a pleasant finish. |
|
| Riesling, Reserva Especial, Cono Sur, Chile
Ripe citrus fruit and herbs, with a tense and vibrant acidity. Appetisingly juicy. |
|
| Joven, Hogonell, Rioja, Spain
Made from the classic Tempranillo grape, this young Rioja is made in a vibrant and modern style. Plum and strawberry flavours combine with hints of vanilla and spice in a ripe mouthful of fruit. |
|
| Macabeo, Torre Solar, Sobre Lias, Spain
Torre Solar Macabeo Sobre Lias is produced from low-yielding, unirrigated Macabeo vines with subtle oak ageing. Great texture and mouth feel with pineapple, citrus and mineral notes.
Extended lees contact gives weight texture and savoury notes while blending in the fruit driven components to give a diverse old world wine with a new world twist. |
|
| Pinotage, Acacia Tree, South Africa
A soft, easy-drinking red wine, with flavours of blackcurrants, cherries and plums. |
|
| Malbec, Morita de Finca Las Moras, Argentina
Purple-red in colour, bright and intense. Fresh fruity aromas of plum and cherry. Balanced in the mouth, with a pleasant finish. |
|
| Cabernet Sauvignon, Merlot, Two Oceans, South Africa
Deep ruby colour; floral, cassis and herbal aromas with notes of mushrooms and spice; dry, medium bodied, with soft medium tannin, smooth, bright cassis flavours; approachable, easy drinking style. |
|
| Sangiovese, Rubicone, Trevini, Italy
Located just above Tuscany, Emilia Romagna’s winemaking tradition goes back to 700 BC. The largest wine producing region in Italy, its climate and geography are perfectly suited to the production of wine. The vineyards are planted on the rolling hillsides, reaching down to the Adriatic coast. Warm and sunny during the day, the temperatures are cool at night, making ideal conditions for producing crisp white wines and ripe fruity red wines.
This spicy wine is tantalising with pasta, pizza, bbq... a really good all rounder! Crimson red, this is the voluptuous Sangiovese velvety blackcurrants with a clove and cinnamon flourish. |
|
| Chardonnay, Luis Felipe Edwards, Chile
Pale golden yellow and bright in color. Aromas in this Chardonnay include mature banana, pineapple, and subtle notes of toasted almonds and chestnuts. A pleasing palate, balanced acidity and a fresh, smooth finish, round out this wine. |
|
| Salice Salentino, Amodo, Italy
Salentino DOC is situated in the heel of Italy, to the East of Puglia. Here it gets very hot and is the perfect climate for producing rich, full-bodied red wines. This is a great example of how traditional wine styles meeting modern winemaking. With this in mind, this wine is suitable for vegans.
Expect a deep-coloured, juicy red, full of ripe red fruit and well-integrated tannins. |
|
| Graciano/Garnacha, El Primero, Navarra
An exciting blend of varieties bringing sweet, ripe fruits from the Garnacha and acidity from the Garciano. This wine is very well balanced with blackberry and blueberry fruit covered with layers of mocha and spice. |
|
| Pinot Grigio, Spee'Wah, Murray Darling, Australia
Apples and pears predominate this lovely fresh, dry white wine. The palate stays light, though becomes a little more opulent as the wine opens up with peaches and hints of tropical fruits leading to a clean, dry finish. |
|
| Inzolia, Tasari, Italy
Light-bodied and crisp, this white wine has delicate flavours of citrus fruits and apples. |
|
| Merlot Reserva, Finca Lorosco, Chile
Intense fresh fruity aromas of blackberries and plums, intermingled with soft toasty notes and sweet vanilla. Medium-bodied, soft tannins and a pleasant finish. |
|
| Cabernet/ Shiraz, Spee'Wah, Murray Darling, Australia
Easy drinking with great depth of fruit, a hint of elderflower too with more solid berry fruit beneath. The palate has a slightly dry, cranberry character, but sweet fruit comes through and lots of pepper and spice into a chewy, long finish. This silky glugging wine is refined with cool fermentation and a slight hint of French oak. |
|
| Carmenere Reserva, Finca Lorosco, Chile
This dark cherry-red Carmenere has a core of ripe black fruit on the nose and palate, surrounded by subtle notes of black pepper. This wine is well-balanced with a velvety texture and elegant tannins. |
|
Reviews
There are no reviews yet.