Description
This is a classic wine of great concentration, structure, elegance and power. Still youthful but with great personality. Created from the best indigenous varieties from Valpolicella: Corvina, Corvinone, Rondinella and Oseleta. Grapes are harvested by hand, selected with great attention and placed in boxes for appassimento for 4 months to reach a higher sugar concentration. After pressing, the grapes undergo a pre-fermentation cold maceration. Fermentation then takes place in steel tanks at a controlled temperature for 40 days. The wine is then aged in French oak casks for 24 months.
The 2010 harvest was a slightly cooler and wetter year but considered excellent by critics. Amarone 2010 “Mai Dire Mai” is intense, warm and rich on the palate. A wine of great complexity and freshness with very good acidity. Tannins are firm but elegant with a persistent finish.
