Description
All of the fruit comes from 5 to 40 year old vines planted on clay, chalk and sandy soils where they receive a Mediterranean climate.
A stainless steel fermentation with malolactic fermentation without the use of oak. Gentle fining, filtration and cold stabilsation.
Simple, uncomplicated, unpretentious fruity red wine made from a field blend of traditional Spanish grape varieties harvested in the sun and transformed into a quenching beverage in the age old traditions of rural Spanish wine making. Ripe red fruits and light tannins.
