Description
Produced on the beautiful island of Sicily, this wine is made from Catarratto and Pinot Grigio. The grapes are destemmed after the harvest and softly pressed. Fermentation takes place in stainless steel tanks at controlled temperature of 17-18° by adding selected yeasts. Malolactic fermentation is avoided in order to keep the fresh bouquet, typical for these two varieties.
On the palate it is dry, fresh and fruity with hints of peach and melon which are in perfect balance with a medium acidity.