For over five centuries, Maison Antech has tamed the magical terroir of Limoux to make fine sparkling wines.
The secret of their character lies in the wise combination of Limoux’s three terroirs, which form the backbone of the cuvées: freshness from the Pyrenees, vinousness from the ocean and roundness from the Mediterranean. From these terroirs Mauzac and other grapes are cultivated each bringing their own complexity and purity.
A traditional method sparkler from an exclusively handpicked harvest. Direct pressing of the grapes the selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles for around 18th months in air conditioned cellars.
Pale yellow colour with golden reflections and fine bubbles. The nose expresses the spring flowers and fresh apple and pear. The palate is lively, harmonious and round.