Located just above Tuscany, Emilia Romagna’s winemaking tradition goes back to 700 BC. The largest wine producing region in Italy, its climate and geography are perfectly suited to the production of wine. The vineyards are planted on the rolling hillsides, reaching down to the Adriatic coast. Warm and sunny during the day, the temperatures are cool at night, making ideal conditions for producing crisp white wines and ripe fruity red wines.
This spicy wine is tantalising with pasta, pizza, bbq… a really good all rounder! Crimson red, this is the voluptuous Sangiovese velvety blackcurrants with a clove and cinnamon flourish.