Description
Bright ruby red, with upfront aromas of freshly picked raspberries and underlying savoury lees. Fleshy red fruits continue to the palate and are joined by fine tannins and juicy acidity – the foundations of a serious Pinot Noir.
Delicious both with and without food; try with a herby sausage casserole, grilled lamb or pea and ham soup. Don’t serve too warm!