Description
This highly desired wine possesses delicate mineral Chenin flavors with a subtle aroma of ripe apples, complemented by the sweet scent of honey and greengage. The wine has a pleasant and long-lasting finish with a citrusy lemon acidity. It is crafted with great finesse and style.
Slow Chenin Blanc sets itself apart by not using fast-acting commercially selected yeast that enhances the aroma of the wine. The grapes undergo a natural and slow production process, taking at least six months from the vineyard to the bottle. The wine is produced using wild yeast found naturally on the grapes instead of using prepackaged yeast. The versatile nature of the wine makes it an excellent pairing for seafood such as lobster, risotto, or herb roasted chicken.
