This wine has a dark yellow colour with deep amber hues, profound autumnal aromas, ripe apricots, almonds, notes of tangerine, citrus peel and a hint of dry grassiness. Whilst the nose alludes to sweetness, it is bone dry in the mouth, has balanced acidity and complex tart fruitiness, deep flavours of dried mango, touch of fresh peach pie, earthy mineral, complex flavours and dry tannin finish. So good!
Owner & winemaker, Rosalia Molina, makes organic wines in one of Spain’s highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted. Grapes are grown with minimum intervention and maximum care, minimal irrigation and environmentally friendly fertilisation. Rosalia practices green harvesting: removing green and unripe grapes to reduce yield and increase quality of remaining grapes.