Description
The crop macerates for ten days at a controlled temperature so that the tannins and the fresh fruit aromas penetrate the juices of the wine without compromising the balance we want to achieve. The pumping of the wine from the vat over the must for extraction is practised as delicately as possible. When we are satisfied with both balances, the grapes are pressed. As soon as the alcoholic fermentation has ended, the wines are racked many times and are left on their fine lees so as to reinforce their complexity which is much appreciated at M. CHAPOUTIER. The two grape varieties are therefore vinified separately. The complexity, the elegance and the gourmet touch of Marius rouge are then revealed by our wine blending know-how.
Nose: powerful, complex, dark, spicy, red berries, delicate floral touch. Palate: powerful, concentrated and structured attack with a tinge of silky tannins. Red fruit aromas.
